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Posted on 1/28/24 at 10:25 am to Larry Gooseman
I know quite a few guides, the best ones that have the best and most loyal clients figured out long ago its about the experience rather than the amount of filets at the end of the day. If the new Texas regs thin the herd a bit of guides then it's a win win. There are way too many "professional" guides in Texas that don't show up until the yellow croaker flags start flying in the spring, they work during the week in San Antonio, Houston, and Austin then show up on Friday to run 4 or 5 trips over the weekend taking meat haulers out to kill all they can on barking monkeys. I am very surprised there isn't way more conflict between those two different groups of the same industry, it's boiling right under the surface though.
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