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re: Gumbo turned out greasy and watery
Posted on 1/19/24 at 10:33 am to idontyield
Posted on 1/19/24 at 10:33 am to idontyield
quote:
Of course the longer you simmer the more fat will render from your sausage so the more oil you'll have to skim and if you go too long the sausage seems to dry out some.
This is a reason why andouille is preferred in gumbos. It’s a lean sausage.
1
Posted on 1/22/24 at 3:05 pm to SixthAndBarone
quote:
This is a reason why andouille is preferred in gumbos. It’s a lean sausage.
yea no...
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