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2
Posted on 1/19/24 at 1:58 pm to MeridianDog
quote:
I would worry about them fermenting and tasting sour.
I have had that happen and it was pretty gross. But I think I soaked them for a little longer than that, more like three days.
Posted on 1/19/24 at 4:05 pm to MeridianDog
quote:
I would worry about them fermenting and tasting sour.
I intentionally ferment my beans and they taste just fine
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