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re: Best sauce to use when cooking Baby Back Ribs
Posted on 12/11/08 at 11:27 am to NickyT
Posted on 12/11/08 at 11:27 am to NickyT
Stubbs is one of the few off the shelf sauces I like. Most are entirely too sweet for my tastes: Kraft, K.C. Masterpiece, Sweet Baby Rays (yes, I know…it has sweet in the name) are all too sweet for me. Stubbs I can live with.
I’ve been experimenting with tomato based sauce recipes at home, in an effort to find one that has the right flavor profile for me: spicy and flavorful but not very sweet. But, I haven’t struck gold yet. Until then, I will stick with mostly dry rubs with no sauce.
I’ve been experimenting with tomato based sauce recipes at home, in an effort to find one that has the right flavor profile for me: spicy and flavorful but not very sweet. But, I haven’t struck gold yet. Until then, I will stick with mostly dry rubs with no sauce.
2
Posted on 12/11/08 at 11:58 am to Eddie Vedder
My dry rub provides enough heat to offset the sweetness of Sweet Baby Ray's
Posted on 12/11/08 at 11:59 am to Eddie Vedder
You can buy Sonny's sweet sauce from Sams club on Airline...it makes a great base to start with. Then add equal parts Barqs rootbeer. Then a good creole seasoning, and a litte red wine vin. Reduce over a low flame till you end up with the same volume you started with of the Sonny's. You will get a classic south louisiana sweet and spicy flavor.
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