re: Best sauce to use when cooking Baby Back Ribs

John Folse's Rootbeer Bar b que sauce

1 cup ketchup
1 cup root beer
1/2 cup brown sugar
2 teaspoons liquid smoke
1 teaspoon ground ginger
2 teaspoons lea and perrins
1/4 cup orange juice
1/4 cup lemon juice
lemon zest

reduce by 1/2 and add salt and pepper as needed, I am going on memory so my measurements might be a little off but this will get you pretty close