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re: How I Made Hog Head Cheese
Posted on 1/11/24 at 7:54 am to SixthAndBarone
Posted on 1/11/24 at 7:54 am to SixthAndBarone
Looks tasty.
Question. Why the "pink salt'?
Question. Why the "pink salt'?
Posted on 1/11/24 at 8:00 am to DocHolliday1964
Some WalMarts have been carying pig heads in the meat section because hispanics purchase them. Take a look when you go and see if there are any there if you want a head.
I used the prague powder to cure the head cheese. It will allow it to last longer in the refrigerator. If you do not use it, it's just like having leftovers in the fridge and will only be good for a few days. Curing it allows it to remain good for a couple of weeks at minimum.
I used the prague powder to cure the head cheese. It will allow it to last longer in the refrigerator. If you do not use it, it's just like having leftovers in the fridge and will only be good for a few days. Curing it allows it to remain good for a couple of weeks at minimum.
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