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re: Pizza Dough
Posted on 1/10/24 at 12:04 pm to bamatiger90
Posted on 1/10/24 at 12:04 pm to bamatiger90
It will prob take you a few attempts to hone it in. I’ve found that the store bought pizza dough requires a longer cook (Trader Joe’s did work better than Whole Foods). If you try a high heat cook the top will be done but the center will still be soggy. The homemade dough recipe that I make is made for high temp and quick cooks like a Neapolitan style
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