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re: How do you do a quick gumbo?
Posted on 1/9/24 at 6:30 pm to jpbTiger
Posted on 1/9/24 at 6:30 pm to jpbTiger
quote:
Oh, and I think we have a food board don’t we? Not being a dick, but you might spur more conversation over there
It’s on the food board
As for the carrot, it’s called Mirepoix, a French holy trinity. They use carrot, onion, and celery.
Our holy trinity is bell pepper, not carrot. I use all four
This post was edited on 1/9/24 at 6:36 pm
1
Posted on 1/9/24 at 7:09 pm to theantiquetiger
quote:
They use carrot, onion, and celery.
Same in Italy but you brown them instead of the light sauté. I prefer it to a trinity with peppers as my wife hates peppers.
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