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Started By
Message
re: How do you do a quick gumbo?
Posted on 1/9/24 at 5:46 pm to geauxpurple
Posted on 1/9/24 at 5:46 pm to geauxpurple
quote:
jarred roux.
Just no!!!
A roux is so simple to make
5
Posted on 1/9/24 at 5:56 pm to theantiquetiger
quote:
Just no!!!
A roux is so simple to make
simple and quick aren't the same thing
my go to "quick gumbo" back in the day was a jarred roux, a store bought rotisserie chicken, sausage and that overpriced Guidrys trinity already chopped and ready to go...
I don't do that anymore because I make time to make a gumbo, but must say the quick way wasn't bad in a pinch
Posted on 1/9/24 at 7:01 pm to theantiquetiger
You are dumb
Posted on 1/9/24 at 8:19 pm to theantiquetiger
quote:
Just no!!! A roux is so simple to make
Relax. It’s flour and oil
Posted on 1/10/24 at 9:21 am to theantiquetiger
quote:Homemade roux is not infinitely better than store bought. Many will cry blasphemy, but it's just not.
A roux is so simple to make
Sure, it's a weekend or whatever and you want to take the time go ahead and make your own roux.
But for a quick gumbo as the OP asked about store bought is perfectly fine.
Posted on 1/10/24 at 10:48 am to theantiquetiger
quote:Opening a jar to get to the same place is even simpler.
Just no!!!
A roux is so simple to make
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