A few months ago decided to try seeding a few beets, and now they're coming in... which brings me to my next question: what the hell do I do with beets?

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Posted by DarthTiger

Member since Sep 2005

2758 posts

Posted on 3/22/24 at 4:20 pm to LSUJuice

Pickle those beets.

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Posted by PillageUrVillage

Mordor

Member since Mar 2011

14845 posts

Posted on 3/22/24 at 7:06 pm to LSUJuice

I really wish I liked beets. Super healthy for you. But to me they taste just like the dirt.

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Posted by Mr Sausage

Cat Spring, Texas

Member since Oct 2011

12972 posts

Posted on 3/22/24 at 9:20 pm to LSUJuice

quote:
in... which brings me to my next question: what the hell do I do with beets

Eat them like you’re in your mid 60s?

This post was edited on 3/22/24 at 9:21 pm

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Posted by Sir Drinksalot

Member since Aug 2005

16759 posts

Posted on 3/22/24 at 9:36 pm to LSUJuice

Roast them with potatoes, carrots, onions (any other root veggie) and eat as a side?

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Posted by ChenierauTigre

Dreamland

Member since Dec 2007

34553 posts

Posted on 3/23/24 at 6:06 am to LSUJuice

Spiced Pickled Beets

3 pounds beets
2 tsp Kosher salt
1-1/2 cups apple cider vinegar
1 cup sugar
3 bay leaves
1 tsp pumpkin pie spice
pinch of allspice
pinch of ground cloves
1/2 tsp black pepper

Roast beets at 375* in baking dish with 1 cup water, cover with foil and bake for an hour. Cool beets, peel and cut into wedges or slices.

In a medium saucepan combine remaining ingredients with 1/2 cup water. Bring to a boil and simmer 10-12 minutes. Pour liquid over beets and let cool. Refrigerate overnight.

You're welcome

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