- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Kitchen / Cooking tips that you learned late or that you want to share?
Posted on 1/15/24 at 9:08 am to Irregardless
Posted on 1/15/24 at 9:08 am to Irregardless
It's been a while ago, but discovering how useful a flat top/griddle/plancha is.
I have a Blackstone that I loved and used for many years but it doesn't really fit in my current setup.
My MIL bought a Cuisanart 3 in 1 pizza oven recently. It has a smaller flat top than the Blackstone so is perfect for quick cooks. Much smaller footprint. I haven't tried the other functions (grill or pizza oven) but it's worth the $175 she paid for it for the flat top alone. Heats to blazing hot fast.
I think a flat top is almost indispensable when it comes to cooking devices.
I have a Blackstone that I loved and used for many years but it doesn't really fit in my current setup.
My MIL bought a Cuisanart 3 in 1 pizza oven recently. It has a smaller flat top than the Blackstone so is perfect for quick cooks. Much smaller footprint. I haven't tried the other functions (grill or pizza oven) but it's worth the $175 she paid for it for the flat top alone. Heats to blazing hot fast.
I think a flat top is almost indispensable when it comes to cooking devices.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News