Started By
Message

re: Kitchen / Cooking tips that you learned late or that you want to share?

Posted on 1/12/24 at 11:23 am to
Posted by KamaCausey_LSU
Member since Apr 2013
14685 posts
Posted on 1/12/24 at 11:23 am to
quote:

Kitchen / Cooking tips that you learned late or that you want to share?


The effectiveness of dry brining, especially for poultry. Also, spatchcocking before roasting/smoking/grilling. Takes very little time or effort with a small/medium chicken and really helps it cook more evenly.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram