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re: Kitchen / Cooking tips that you learned late or that you want to share?
Posted on 1/12/24 at 10:06 am to KosmoCramer
Posted on 1/12/24 at 10:06 am to KosmoCramer
quote:
What's the time/temp sweet spot?
In my oven, 375 for 14-20 minutes depending on thickness of the bacon. I usually flip them which slows things down but I'm in no rush usually.
I use aluminum foil to make cleanup and saving the grease easier.
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