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re: Kitchen / Cooking tips that you learned late or that you want to share?
Posted on 1/6/24 at 6:12 pm to deeprig9
Posted on 1/6/24 at 6:12 pm to deeprig9
When measuring out honey or any syrup or sticky viscous substance by the spoonful for recipes with specific quantities required, oil the spoon first. The syrup will pour right out like water. I learned this around age 35 when I briefly got into mead making.
This post was edited on 1/6/24 at 6:13 pm
1
Posted on 1/6/24 at 6:15 pm to deeprig9
quote:
When measuring out honey or any syrup or sticky viscous substance by the spoonful for recipes with specific quantities required, oil the spoon first. The syrup will pour right out like water. I learned this around age 35 when I briefly got into mead making.
Good tip. Always thought you had to overcompensate for the stuff left on the spoon
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