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re: Kitchen / Cooking tips that you learned late or that you want to share?
Posted on 1/6/24 at 12:12 pm to Irregardless
Posted on 1/6/24 at 12:12 pm to Irregardless
I just learned this one not long ago.
I rarely use brown sugar. So I buy a box, use a couple tablespoons, then when I go to use it a couple months later it’s a solid brick. Now I mix a little molasses (which stays forever) with plain white sugar on those rare occasion. Same result and I don’t need a pick axe.
I rarely use brown sugar. So I buy a box, use a couple tablespoons, then when I go to use it a couple months later it’s a solid brick. Now I mix a little molasses (which stays forever) with plain white sugar on those rare occasion. Same result and I don’t need a pick axe.
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