re: Deer Processing at Bergeron's

Here’s mine :

6lb deer meat
1/2 lb pork fat
2 onion and 1 BP chopped fine
1/4 cup cilantro
1/4 cup minced garlic
2 tsp chili powder
6 ounces taco seasoning
Nacho cheese
22 burrito tortillas

Grind meat together with fat.
Brown with onions , peppers, and seasonings . Add 1 cup of water and simmer till clear .
Spread 1.5 tbls cheese and 3/4 cup meat to tortilla.
Brown outside to seal.
Freeze in butcher paper or vacuum seal.