re: Deer Processing at Bergeron's

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I do my own processing any way and prefer a variety of the OB burrito recipe I make on my own with my kids.

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We do the same. The processor I used for years isn’t the same as it used to be. It’s not that hard to process a deer yourself and you know what you have.
We make the burritos, pan sausage, smoked , ground deer , and a little jerky.
I do use some of the Bergeron’s smoked sausage seasoning. I cut it 50/50 with Rebel. It’s great.