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re: Deer Processing at Bergeron's
Posted on 1/4/24 at 6:09 am to teambooyah
Posted on 1/4/24 at 6:09 am to teambooyah
I dropped off a deer at bergerons covington nov 25. Got it back dec 9. Dropped off another dec 22 and waiting. First deer was only ground meat. 55lbs was $130 and they trimmed out my backstraps. We've eaten some and it came out good. Second deer we are getting sausage and getting them to stuff and wrap some backstraps
2
Posted on 1/4/24 at 6:13 am to rattlebucket
I had burritos done there several years ago in Covington and they were by far the worst I have ever had. Place is clean and all seems well there but I haven't been back. I do my own processing any way and prefer a variety of the OB burrito recipe I make on my own with my kids.
Posted on 1/18/24 at 4:15 pm to rattlebucket
Dec 22 drop off is ready. Guy said after thanksgiving they run about a month out due to volume. With that said their sausage is expensive. Hope it was worth it. One deer made 60 lbs sausage and 35 lbs ground beef with backstraps trimmed out and stuffed/wrapped $435. Sheesh
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