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Posted on 12/28/23 at 2:01 pm to HoustonsTiger
quote:
Thank you for this - will pivot a bit to what is posted here on the next batch and give it a shot :).
Let us know what works out for you and what you liked and didn't like. We can all learn new things!
Posted on 12/29/23 at 2:34 pm to HoustonsTiger
Prudhomme's recipe relies on the seasoning in the flour fried on the chicken and seasoning from the andouille to flavor the gumbo. I use some of the seasoning mix he includes for the guinea hen gumbo on the next page of that book as an addition to the recipe posted above.
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