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re: Can you season your oil too when you fry a turkey?
Posted on 12/24/23 at 9:38 am to hobotiger
Posted on 12/24/23 at 9:38 am to hobotiger
quote:smoke point of lard is 370ish. Smoke point of peanut oil is 440ish. All you are doing is (slightly) lowering the smoke point of your cooking oil.
I fry bacon in the oil before frying the turkey every year.
nothing wrong with deep fried bacon though LOL
1
Posted on 12/24/23 at 12:16 pm to cgrand
quote:
All you are doing is (slightly) lowering the smoke point of your cooking oil.
And making the earl taste more better. I do two turkeys and the second one is always better after the oil is “seasoned.”
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