re: Speckle Belly recipes

quote:

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Marinate with honey, soy, ginger, garlic overnight or at least three hours

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We did a teriyaki marinade for the goose. And left in the fridge overt. While the goose was cooking on the grill, we heated the sauce.

Sliced thinly and then poured the sauce over the bird. It was delicious.

Thanks and hoping we get some more to cook.