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re: Speckle Belly recipes
Posted on 12/23/23 at 9:03 am to Pandy Fackler
Posted on 12/23/23 at 9:03 am to Pandy Fackler
quote:
I've never eaten goose and after reading this thread, I never will. Every single recipe posted sounds fricking foul.
Specks are good but it's still a goose. Don't bother with snows and blues. I only eat 3 ducks, teal, wood duck, and muscovy. They can keep those big ducks.
2
Posted on 12/23/23 at 9:39 am to saintsfan1977
Specks are just as good as wood ducks IMO, although I’ve never done a side by side comparison.
I’ve eaten a snow as well, but it’s just like certain ducks, you’ll want to prepare and cook it differently. Some people are picky eaters though. If you’ve got something with a strong taste, marinate in game tame. Eating duck/goose that tastes like marinade is better than wasting meat.
I’ve eaten a snow as well, but it’s just like certain ducks, you’ll want to prepare and cook it differently. Some people are picky eaters though. If you’ve got something with a strong taste, marinate in game tame. Eating duck/goose that tastes like marinade is better than wasting meat.
This post was edited on 12/23/23 at 9:42 am
Posted on 12/23/23 at 11:17 am to saintsfan1977
I just got done eating a gumbo full of snows and it was delicious. Put the heart, gizzard, and liver in it.
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