re: Speckle Belly recipes

I’m not sure why you wouldn’t just sear specks like a steak OP, yes. Or I always love wild game kebabs but I cut the meat into similar sized chunks, marinade if you want, and then cook the meat separate from the veggies as they take different times to cook usually.

But the better fowl are great just grilled, I save the other smothering and covering recipes for other ducks.

Straight slow smoked is great also for most geese.