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re: Cooking Costco sized pork loin - would like to do two different rubs
Posted on 12/17/23 at 7:58 pm to BilbeauTBaggins
Posted on 12/17/23 at 7:58 pm to BilbeauTBaggins
I think they are good with any seasoning. They are also great glazed with a sweet glaze. You don’t get much surface area once you slice, so the rub isn't that noticeable.
Yea, you won’t have any problem cutting it in half. No worries at all.
Yea, you won’t have any problem cutting it in half. No worries at all.
This post was edited on 12/17/23 at 8:04 pm
Posted on 12/17/23 at 8:03 pm to SixthAndBarone
I was thinking one sweet/one savory. For sweet I do have Bad Byron Butt Rub I may consider.
This post was edited on 12/17/23 at 8:04 pm
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