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re: Best way to process venison into burger?
Posted on 12/18/23 at 9:52 pm to Manatee
Posted on 12/18/23 at 9:52 pm to Manatee
quote:how do you keep them from falling apart?
Debone, grind, and form into burger Patty. Cook on grill….. seriously don’t need to add anything. Have been doing it this way for many years. It’s actually healthy.
2
Posted on 12/18/23 at 9:58 pm to White Bear
quote:
how do you keep them from falling apart?
I know to make sure they don’t fall through the grates. Use another cover grate for them
Posted on 12/19/23 at 1:30 pm to White Bear
quote:I was given some ground elk and had that problem with burgers falling apart on the grill. Adding a little bit of bread crumbs when making the patties solved that problem and the burgers were the best I've had
how do you keep them from falling apart?
On another note...if grinding my own venison for use in other dishes, do I need to add fat to it or can it be ground up 100% venison? Pro/con to either way?
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