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re: Top Sous Vide Recipe/Ideas?
Posted on 12/17/23 at 10:01 am to Raging Tiger
Posted on 12/17/23 at 10:01 am to Raging Tiger
Most interesting use for sous vide is cuts that require a long and slow cook. Like beef ribs: ten hours at 165, finish on a hot grill with bbq sauce.
Or pork belly: 12 hours at 165, slice and finish in a cast iron pan with asian sauce.
I use a pot, cover the opening with tin foil for long cooks.
Or pork belly: 12 hours at 165, slice and finish in a cast iron pan with asian sauce.
I use a pot, cover the opening with tin foil for long cooks.
1
Posted on 12/18/23 at 8:30 am to Roscoe14
quote:
Most interesting use for sous vide is cuts that require a long and slow cook
I do baby back ribs for 24hrs after a light cold smoke on the grill. Then I cut them to individual bones, batter, and deep fry them.
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