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re: Top Sous Vide Recipe/Ideas?
Posted on 12/16/23 at 10:20 am to Raging Tiger
Posted on 12/16/23 at 10:20 am to Raging Tiger
Get some mini mason jars and fill them with a crème brûlée base. Sous vide at 176 for 2-3 hours and you will have crème brûlée with a perfect consistency. Very easy to do.
You can also make mini cheesecakes. Place you graham cracker crumble in the bottom of the mason jar and bake as you would for a normal cheesecake. Pour on your cheesecake filling on top and then sous vide at the same temp and time. They come out very well
You can also make mini cheesecakes. Place you graham cracker crumble in the bottom of the mason jar and bake as you would for a normal cheesecake. Pour on your cheesecake filling on top and then sous vide at the same temp and time. They come out very well
1
Posted on 12/18/23 at 8:40 am to Bleed P&G
quote:
mason jar and bake as you would for a normal cheesecake
Isn't it kind of dangerous to put mason jars in the oven?
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