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Started By
Message
re: Standing Rib Roast
Posted on 12/11/23 at 7:06 pm to BigDropper
Posted on 12/11/23 at 7:06 pm to BigDropper
Mine came "twined" like that - Hell, I wonder if the good folks at Publix didn't do that step for me? Haven't gotten it out of the packaging yet - plan to do so in the morning.
Looking forward to reporting back after the cook - can't F this up unless I over-cook it. Don't plan on doing that.
Looking forward to reporting back after the cook - can't F this up unless I over-cook it. Don't plan on doing that.
5
Posted on 12/11/23 at 7:21 pm to BarCo49
You can't over cook it if you use a good probe thermometer.
Posted on 12/12/23 at 6:40 am to BarCo49
quote:
Hell, I wonder if the good folks at Publix didn't do that step for me
They do. They are 6.99 lb right now. We buy several a year and cut them into steaks. The bones get smoked for the dogs. Everyone is happy
Posted on 12/13/23 at 7:31 am to BarCo49
quote:
folks at Publix didn't do that step for me
It's standard when it's being sold as a rib roast. I do them every year at Christmas. Using the probe is key. Also, rest it for @ 15 minutes, in a warming box or under foil.
Posted on 12/13/23 at 9:20 am to BarCo49
quote:
Mine came "twined" like that - Hell, I wonder if the good folks at Publix didn't do that step for me? Haven't gotten it out of the packaging yet - plan to do so in the morning.
It probably is. I just did one last weekend and all the ones I can recall from Publix are already separated and twined like that.
Posted on 12/13/23 at 12:35 pm to BarCo49
quote:
Mine came "twined" like that - Hell, I wonder if the good folks at Publix didn't do that step for me?
That's exactly how they come at my local Publix.
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