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re: Standing Rib Roast

Posted on 12/11/23 at 5:54 pm to
Posted by KosmoCramer
Member since Dec 2007
76554 posts
Posted on 12/11/23 at 5:54 pm to
Do you have a good probe thermometer?
Posted by BarCo49
Alabama
Member since Apr 2021
234 posts
Posted on 12/11/23 at 5:56 pm to
I sure do.
Posted by KosmoCramer
Member since Dec 2007
76554 posts
Posted on 12/11/23 at 5:59 pm to
Reverse sear

Set oven to 225, cook until 125-135 internal (higher end will render the fat better but sacrifice lower end medium rare).

Take it our. Crank the oven up to 550 for half an hour, then put back in for 5-10 minutes to sear.

Serious Eats
This post was edited on 12/11/23 at 6:02 pm
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