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Started By
Message
3
Posted on 12/7/23 at 8:42 am to jpainter6174
quote:
cover until beans are cooked, mash some to help with thickness and then simmer uncovered until I get the desired thickness.
This is the way.
Posted on 12/7/23 at 8:45 am to jpainter6174
I soaked them overnight, they are tender after about 1 and a half hours cooking. Covered 10 mins, then light skimmer.
Way faster than I thought.
Eta. Put on low for an hour to thicken them up.
Way faster than I thought.
Eta. Put on low for an hour to thicken them up.
This post was edited on 12/7/23 at 2:47 pm
Posted on 12/7/23 at 1:10 pm to jpainter6174
quote:
cover until beans are cooked, mash some to help with thickness and then simmer uncovered until I get the desired thickness.
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