re: Simple, good potato salad for chicken and sausage gumbo

Yukon gold potatoes boiled until they soft but not mushy, boiled eggs, chopped dill pickles, real mayo, squirt of mustard, Salt and black pepper (not much) Mix the mayo, mustard, egg yellows, dill pickles, S/P till creamy, chop the potatoes and egg whites, roll in the egg yellow Mayo mustard pickle mix but don’t go crazy mixing it, you don’t want to tear up the potatoes. Slam that in the fridge to chill