Chili - Question - did i just screw up?

I am cooking chili today....

used 2 lbs of deer meat, 1 lb of 80/20 beef, 1 lb of deer sausage.....

i was cutting, chopping, etc...not paying attention - recipie called for 8 cloves of garlic (with 2 lbs total of meat)....i used 7 heads (28 cloves w/ 4 lbs)....

have i ruined this pot of chili? i know it wouldnt have ruined a gumbo or jambalaya...but chili?


added an extra can of beef broth to the recipie.....i love this chili...but worried too much garlic will be a problem...will it?

2 hour total cook time.....garlic went in first