re: Best east coast raw oysters in NOLA?

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I’ve had Chesapeake oysters, they tasted a lil different but not a lot,,,do other east coast oysters tastes much different?

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Compared to gulf oysters? They’re very different. Oysters from New England tend to be smaller, less gritty, brighter, and more delicate. They are better than gulf oysters raw IMO, but gulf oysters are far and away the best for fried and chargrilled.