Started By
Message

re: Best east coast raw oysters in NOLA?

Posted on 11/24/23 at 1:59 pm to
Posted by Boston911
Lafayette
Member since Dec 2013
1993 posts
Posted on 11/24/23 at 1:59 pm to
I’ve had Chesapeake oysters, they tasted a lil different but not a lot,,,do other east coast oysters tastes much different?
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26936 posts
Posted on 11/24/23 at 2:44 pm to
quote:

I’ve had Chesapeake oysters, they tasted a lil different but not a lot,,,do other east coast oysters tastes much different?


Compared to gulf oysters? They’re very different. Oysters from New England tend to be smaller, less gritty, brighter, and more delicate. They are better than gulf oysters raw IMO, but gulf oysters are far and away the best for fried and chargrilled.
Posted by BigDropper
Member since Jul 2009
7700 posts
Posted on 11/24/23 at 3:00 pm to
quote:

do other east coast oysters tastes much different?
Search the term merroir.

Similar to the term terroir for wine, but related to the sea instead of the land.
Posted by SUB
Member since Jan 2001
Member since Jan 2009
21089 posts
Posted on 11/27/23 at 11:30 am to
quote:

I’ve had Chesapeake oysters, they tasted a lil different but not a lot,,,do other east coast oysters tastes much different?


I've had New England oysters and they were much saltier than gulf oysters, which was a bit surprising to me. I enjoyed them a lot.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram