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re: Best east coast raw oysters in NOLA?
Posted on 11/24/23 at 1:59 pm to TigerRenegade
Posted on 11/24/23 at 1:59 pm to TigerRenegade
I’ve had Chesapeake oysters, they tasted a lil different but not a lot,,,do other east coast oysters tastes much different?
Posted on 11/24/23 at 2:44 pm to Boston911
quote:
I’ve had Chesapeake oysters, they tasted a lil different but not a lot,,,do other east coast oysters tastes much different?
Compared to gulf oysters? They’re very different. Oysters from New England tend to be smaller, less gritty, brighter, and more delicate. They are better than gulf oysters raw IMO, but gulf oysters are far and away the best for fried and chargrilled.
Posted on 11/24/23 at 3:00 pm to Boston911
quote:Search the term merroir.
do other east coast oysters tastes much different?
Similar to the term terroir for wine, but related to the sea instead of the land.
Posted on 11/27/23 at 11:30 am to Boston911
quote:
I’ve had Chesapeake oysters, they tasted a lil different but not a lot,,,do other east coast oysters tastes much different?
I've had New England oysters and they were much saltier than gulf oysters, which was a bit surprising to me. I enjoyed them a lot.
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