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Posted on 11/24/23 at 10:49 am to Calen50
Old Tyme is great for shrimp or oyster poboys.
But their roast beef poboys are basically just sliced sandwich meat.
Acadiana is the land of roast and gravy and smothered everything. I don't know why they never understood that a roast beef poboy is roast cooked for a long time in a pot and not cold cuts.
But their roast beef poboys are basically just sliced sandwich meat.
Acadiana is the land of roast and gravy and smothered everything. I don't know why they never understood that a roast beef poboy is roast cooked for a long time in a pot and not cold cuts.
This post was edited on 11/24/23 at 10:57 am
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