re: Best deer processing

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Van’s

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As good a smoked sausage as I’ve ever had. But when they are full, they will turn you away, even my cousin who has used them for decades.

I’ve used many of the ones listed, Benoits, Bergeron’s, Fortenberry’s, Curtrer’s. Past couple of years, I’ve used Stacey’s in Crystal Springs, and been well pleased. They put your meat in plastic tubs, right into their walk-in cooler. So I’m at least optimistic I get my own back. And they have a very wide variety of products, and all have been very good and well packaged.