re: Best deer processing

quote:

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It tasted like they added a bunch of the pepper seasoning normally used in breakfast pan sausage. Is that how their smoked sausage normally tastes?

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I don't find that's how it tastes to me.

But I will say I think they may have changed their smoked sausage recipe since they became more of a meat market than just a deer processing place. I prefer the old style. It seemed to be coarser and had a red color to it. It didn't really go good in red beans or gumbo and was more of something you grill and ate with white bread and mustard.

The new stuff seems more like something you'd buy in the store.

Just my .02