- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Sourdough Bread
Posted on 11/10/23 at 12:26 pm to GWM
Posted on 11/10/23 at 12:26 pm to GWM
I would recommend a straight dough (using a packet of active dry yeast) to get familiar with the bread baking process before moving to using a levain (starter).
You can then move to preferments (polish, biga, etc.) to get a more unique, deeper tasting bread.
Then move into the sourdough world.
Just my opinion.
Here is a same day straight dough recipe:
Ken Forkish - Saturday White Bread
You can then move to preferments (polish, biga, etc.) to get a more unique, deeper tasting bread.
Then move into the sourdough world.
Just my opinion.
Here is a same day straight dough recipe:
Ken Forkish - Saturday White Bread
This post was edited on 11/10/23 at 12:29 pm
2
Posted on 11/10/23 at 12:49 pm to KosmoCramer
I've been making bread for several months, and toying with that recipe. The family loves it, and it is quite good.
2 cups bread flour
1 cup water 120 degrees
1 tsp yeast
1 tsp salt
1 tsp sugar
Mix and cover, let rise for one hr. Grease and flour baking dish, add dough mixture with a splash of olive oil. That's the basic, but at this step I add a generous portion of Italian seasoning to the mixture, and once I place it in the baking dish, I sprinkle Italian seasoning all over the top.
Cover and let rise once again for an HR, and then
Bake at 375 for 40 minutes.
It makes a really good Italian bread loaf, especially if you have some olive oil/seasoning to dip it in.
2 cups bread flour
1 cup water 120 degrees
1 tsp yeast
1 tsp salt
1 tsp sugar
Mix and cover, let rise for one hr. Grease and flour baking dish, add dough mixture with a splash of olive oil. That's the basic, but at this step I add a generous portion of Italian seasoning to the mixture, and once I place it in the baking dish, I sprinkle Italian seasoning all over the top.
Cover and let rise once again for an HR, and then
Bake at 375 for 40 minutes.
It makes a really good Italian bread loaf, especially if you have some olive oil/seasoning to dip it in.
Posted on 11/10/23 at 2:52 pm to KosmoCramer
Thank you for the information, and suggestions.
It's very much appreciated, and from everyone else as well
It's very much appreciated, and from everyone else as well
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News