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re: Lucali style pizza on a Pellet grill
Posted on 11/5/23 at 8:51 pm to Jack Ruby
Posted on 11/5/23 at 8:51 pm to Jack Ruby
quote:
Regardless of time, I cannot get the same flavor that the tip top joints get. I figure they have to be using a poolish/sourdough starter to get that kind of depth
Diastatic malt powder.. add about ~0.5-1%
1
Posted on 11/6/23 at 8:15 am to GynoSandberg
quote:
Diastatic malt powder.. add about ~0.5-1%
This, helps with rise, taste, and browning.
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