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Posted on 11/3/23 at 12:07 pm to Lester Earl
I sure do.
I’m not crying about anything. I was asking a simple question on why these types of restaurants do this.
If I opened a sandwich shop called TD’s Deli, I would not be trying to also sell Sushi, Chinese Egg Rolls and pizza with anchovies.
I would stick what I am good at and sell great deli sandwiches.
I don’t understand why these types of restaurants try to sell everything and the kitchen sink on their menus.
So I was asking a question- is this what a typical NY style restaurant does in a place like NYC?
I’m not crying about anything. I was asking a simple question on why these types of restaurants do this.
If I opened a sandwich shop called TD’s Deli, I would not be trying to also sell Sushi, Chinese Egg Rolls and pizza with anchovies.
I would stick what I am good at and sell great deli sandwiches.
I don’t understand why these types of restaurants try to sell everything and the kitchen sink on their menus.
So I was asking a question- is this what a typical NY style restaurant does in a place like NYC?
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