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Started By
Message
re: Roast beef poboy
Posted on 10/29/23 at 11:20 am to notiger1997
Posted on 10/29/23 at 11:20 am to notiger1997
quote:
quote:
shredded cabbage,
You did great until you posted this :)
It really adds a nice crunch to the texture of the poboy. I also like slaw sometimes on a pulled pork sandwich for the crunch.
1
Posted on 10/29/23 at 3:27 pm to Gris Gris
Gris and Ben:
I agree 100% on the pulled pork.
Not so sure on beef, but I do love me some tomato and lettuce. on it
I agree 100% on the pulled pork.
Not so sure on beef, but I do love me some tomato and lettuce. on it
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