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re: Looking for a pastalaya recipe for 600

Posted on 9/16/23 at 9:58 am to
Posted by alphaandomega
Tuscaloosa-Here to Serve
Member since Aug 2012
13779 posts
Posted on 9/16/23 at 9:58 am to
I appreciate the responses. I know it is a large amount but that is what we usually do. This would be prepared in a 40 gallon tilt skillet. Probably in 2 batches.

We can prepare 6000-7000 meals in a week. This is for disaster victims (usually hurricanes and tornados). The mobile kitchen has freezers\refrigerators, 6 burner range, flattop griddle, fryers (that we dont use because it makes everything in the trailer greasy) convection ovens and the tilt skillet. We have another trailer that has more fridges and freezers and the canned goods. It also has a large smoker on the back of it.

In the past we have done the following meals, but we are looking for new things and better ways of preparation.

Spaghetti and meatballs, garlic bread and a fresh baked cookie.
Smoked chicken with white BBQ sauce, rice and green beans, bread
Hamburger steak with gravy, mashed potatoes, green beans, bread
BBQ (smoked butts), baked beans, slaw
Red beans and rice with sausage. (Yes we are from Alabama but we can follow the recipe from this forum )
Smoked pork tenderloins, black beans with green chilis, rice, bread.

I really appreciate any menu suggestions and recipes. We learn a lot after each trip and these suggestions will help us provide a better meal.

Thanks again everyone.



Posted by MeridianDog
Home on the range
Member since Nov 2010
14275 posts
Posted on 9/16/23 at 10:17 am to
Sloppy Joes with chips would be a no brainer.

Frito Chili Pie too. Get the Frito individual serving bags Pull the top open and put the chili and cheese right in the bag on top of the chips.

Chicken and dumplings, using chicken thighs, onion, celery, black pepper garlic salt, water to stew the chickens and then cut up canned biscuits into halves, thirds, or quarters and drop them into the stewed chicken and broth, thicken with some flour mashed into soft butter and serve a thigh with each bowl. 600 thighs and 100 cans of biscuits gives 4 dumplings per bowl if quartered, so I'd do about 150 cans of biscuits.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9588 posts
Posted on 9/16/23 at 10:26 am to
Here's the output fo LSUDad's basic recipe (4.5 lbs meat, 1.5 lbs pasta)

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47597 posts
Posted on 9/16/23 at 12:07 pm to
I think white bean chicken chili would be a good option.

Chicken spaghetti.

Beef stew.



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