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re: Andouille in Laplace
Posted on 9/13/23 at 4:26 pm to Trout Bandit
Posted on 9/13/23 at 4:26 pm to Trout Bandit
Jacobs world famous andouille is what I use for gumbo's along with some smoked chicken thighs from Bergeron's in Port Allen and my regular sausage is Lejeune's pork and green onion from Eunice . Use free range chicken breast from local farmer to round out the gumbo.....trust me its dam good!
1
Posted on 9/13/23 at 6:43 pm to daberryballer
quote:
Use free range chicken breast from local farmer to round out the gumbo
Thighs are where it's at.
To reiterate what everyone else has said, you can't go wrong with Wayne Jacobs or Jacobs. I'm partial to Jacobs but I will gladly use Wayne Jacobs.
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