re: Anybody getting a 1/4 or 1/2 cow this fall?

I bought a 1/4 from Sagrera last year. I supplement constantly throughout the year with particular cuts that I run out of; picanha, tri-tip, etc. All I really have left is some short ribs that come pre-cut and round steaks that are huge.

I'm on the fence about doing it again but probably will. Convenience is nice to just grab stuff out of the freezer and I have the space. On the other hand since it's nothing for me to grab a few briskets/roasts and grind my own ground meat at home then vac pack it I've thought about going that route. If I want ribeyes I'll just order a case from 44 farms and cut them. It is nice having some of the off cuts in the freezer to just go and grab to cook like short ribs or osso bucco though that isn't really readily available around BR.