re: Anybody getting a 1/4 or 1/2 cow this fall?

So Stexas, I'm not a big fan of grass fed either. But I did find ranch out around Muenster, TX that does grass fed but they have a portion of the herd they are grain finished for the last 3 months or so.
So you get the benefits of grass fed, no hormones, but have the nice fat and milder flavor of the grain. Some of grass fed flavor sneaks through sometimes but it is good stuff.

So I got a 1/4 cow about a year ago and I've still got a lot left. We didn't cook at home as much as I would've liked. So we have to really get after it, I don't want the meat going much longer that a year in the freezer.