re: Just 12% of Americans — mostly men — are eating half of our beef supply

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A new study reveals that 50% of the beef consumed in any given day goes to just 12% of the US population. And this heavy consumption of beef has significant health impacts on those Americans who are eating half of our steaks, meatballs, weiners and hamburgers. Current US Department of Agriculture guidelines suggest eating four ounces per day of meat, poultry, and eggs for those consuming 2200 calories per day. But the study reveals some Americans are far exceeding that amount. The USDA reports Americans overall consumed a whopping 30 billion pounds of beef in 2021, which equals almost 60 pounds per person per year. The researchers were “surprised” such a small percentage of people consume such an outsized proportion of beef, study author Dr. Diego Rose, nutrition program director at Tulane University School of Public Health and Tropical Medicine, said in a news release.

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