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re: Jambalaya Liquid Question
Posted on 8/30/23 at 9:10 am to SixthAndBarone
Posted on 8/30/23 at 9:10 am to SixthAndBarone
quote:
better than bouillion,
if the whole jar would make 304oz, would you find a difference in using the whole jar for 200oz?
1
Posted on 8/30/23 at 9:25 am to LSUTIGERTAILG8ER
I'm sure you would. The concentration of flavor would be higher therefore so would the sodium. There's 700mg of sodium per teaspoon and you'd be adding 104 more total ounces. There's 6 teaspoons in an ounce so do that math. That's alot of extra sodium. At least to me.
eta: I know you wouldn't be adding the extra liquid, just the bouillon. So your concentration will be higher in the 204oz...if I'm understanding your post correctly.
eta: I know you wouldn't be adding the extra liquid, just the bouillon. So your concentration will be higher in the 204oz...if I'm understanding your post correctly.
This post was edited on 8/30/23 at 9:30 am
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