Started By
Message

re: For chicken thigh lovers

Posted on 9/29/23 at 1:17 pm to
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
9830 posts
Posted on 9/29/23 at 1:17 pm to
Thats basically how I melt down my fat during the first cook of crackling. Cold pot, heat on the lowest setting and let them do their thing.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram