re: For chicken thigh lovers

yeah so the cold pan method is a great way to get rendered fat and crispy skin. and what’s great is that this is a method of cooking so you can change up the seasoning/marinade etc and the what you love about this method with different flavors

a recipe I have loves recently is balsamic chicken with tomatoes and zucchini.

LINK

produces extremely flavorful moist chicken, and the veggies cook down in the chicken fat and excess marinade.