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re: For chicken thigh lovers
Posted on 8/7/23 at 12:13 pm to AlxTgr
Posted on 8/7/23 at 12:13 pm to AlxTgr
quote:
really didn't have a plan at all for what was left in the pan. That helps. Will give that some more thought, but with 4 thighs, there was just soooo much fat.
Just remove some of it before you add the spinach or anything else you'd like to cook in the drippings. You could make a little quick gravy or sauce for the chicken.
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